Icing Flower

Icing (food)

Icing is a sweet glaze, made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, eggwhites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes, donuts, or honey buns. When it is used between layers of cake, it is known as a filling in some foods.

Flower

Flowers, also known as blossoms and blooms, are the reproductive structures of flowering plants. Typically, they are structured in four circular levels around the end of a stalk. These include: sepals, which are modified leaves that support the flower; petals, often designed to attract pollinators; male stamens, where pollen is presented; and female gynoecia, where pollen is received and its movement is facilitated to the egg. When flowers are arranged in a group, they are known collectively as an inflorescence.

icing

Noun

1. A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
2. A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.

Verb

1. present participle and gerund of ice

flower

Noun

1. A colorful, conspicuous structure associated with angiosperms, frequently scented and attracting various insects, and which may or may not be used for sexual reproduction.
2. A reproductive structure in angiosperms (flowering plants), often conspicuously colourful and typically including sepals, petals, and either or both stamens and/or a pistil.

Verb

1. To put forth blooms.
2. To decorate with pictures of flowers.