Icing Rose

Icing (food)

Icing is a sweet glaze, made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, eggwhites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes, donuts, or honey buns. When it is used between layers of cake, it is known as a filling in some foods.

Rose

A rose is either a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars. The plants range in size and form, from trailing and erect shrubs to climbers up to 7 metres (23 ft) in height. Sharp prickles appear on the stems of many species. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through pinks, reds, oranges and yellows.

Rose (color)

Rose is the color halfway between red and magenta, whose hue corresponds to an angle of 330 degrees on the HSV/HSL color wheel.

icing

Noun

1. A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
2. A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.

Verb

1. present participle and gerund of ice

rose

Noun

1. A shrub of the genus Rosa, with red, pink, white or yellow flowers.
2. A flower of the rose plant.

Verb

1. To make rose-colored; to redden or flush.
2. To perfume, as with roses.