Freshly steamed grains, fluffy and pale as the inside of a flower.
Jasmine Rice is a pale grey, close to white.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Jasmine rice is a long-grain variety of fragrant or aromatic rice. Its fragrance, reminiscent of pandan and popcorn, results from the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient. A rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice. Jasmine rice is a member of the species Oryza sativa.
Read on WikipediaJasmine is a genus of shrubs and vines in the olive family of Oleaceae. It contains around 200 species native to tropical and warm temperate regions of Asia, Africa, and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers.
Read on WikipediaRice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia. Rice is the seed of the grass species Oryza sativa —or, less commonly, Oryza glaberrima. Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated independently in West Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.
Read on WikipediaThe color jasmine is a pale tint of yellow, displayed at right. It is a representation of the average color of the more yellowish lower part of the pale yellowish white colored jasmine flower. The first recorded use of jasmine as a color name in English was in 1925.
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