Jelly Yoghurt

Empty yoghurt cup, the jelly long gone, leaving a pale, sticky film.

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Jelly Yoghurt is a white.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Jelly Yoghurt

Yogurt

Yogurt is a food produced by bacterial fermentation of milk. The bacteria ferment the sugars in the milk and produce lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Yogurt is most commonly made from cow's milk, but milk from water buffalo, goats, ewes, mares, camels, and yaks can also be used.

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jelly

Noun

A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.

Verb

To make into jelly.
To preserve in jelly.

Wiktionary

yoghurt

Noun

Alternative spelling of yogurt.

Wiktionary

Its neighbors.

Japanese White, #eee6d9 Old Yellow Bricks, #ece6d7 Madonna Lily, #eee6db White Silence, #ebe6d8 Dried Coconut, #ebe7d9 Pearl Dust, #efe5d9 Soapstone, #ece5da Pale Chamois, #efe5d7 Marzipan White, #ebe5d8 Historic White, #ebe6d7 China White, #eae6d9 Fading Parchment, #ece6dc

Jelly Yoghurt

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Jelly Yoghurt

Yogurt

jelly

yoghurt

Its neighbors.

Its complements.

As a ramp.