Juniper Berry

Juniper berry

A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales called a galbulus, which gives it a berry-like appearance. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries are among the few spices derived from conifers, along with spruce buds.

Juniper

Junipers are coniferous trees and shrubs in the genus Juniperus of the cypress family Cupressaceae. Depending on the taxonomic authority, between 50 and 67 species of junipers are widely distributed throughout the Northern Hemisphere as far south as tropical Africa, as far north as the Arctic, and parts of Asia and Central America. The highest-known juniper forest occurs at an altitude of 4,900 metres (16,100 ft) in southeastern Tibet and the northern Himalayas, creating one of the highest tree lines on earth.

Berry

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit although many pips or seeds may be present.‍ Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants.‍ In Britain, soft fruit is a horticultural term for such fruits.‍

juniper berry

Noun

1. The berrylike female seed cone produced by the various species of junipers.