Kaiser Cheese

Kaiser

Kaiser is the title historically used by German and Austrian emperors. In German, the title in principle applies to rulers anywhere in the world above the rank of king. In English, the word kaiser is mainly applied to the emperors of the unified German Empire (1871–1918) and the emperors of the Austrian Empire (1804–1918). During the First World War, anti-German sentiment was at its zenith; the term kaiser—especially as applied to Wilhelm II—thus gained considerable negative connotations in English-speaking countries.

Cheese

Cheese is a type of dairy product produced in a range of flavors, textures, and forms by curdling of milk, usually from cows, goats or sheep, and sometimes of water buffalo. During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the protein casein to coagulate. The solid curds, consisting of proteins and milkfat, are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the outer layer or rind, while others have them throughout.

kaiser

Noun

1. Alternative form of Kaiser.

cheese

Noun

1. A dairy product made from curdled or cultured milk.
2. Any particular variety of cheese.

Verb

1. To prepare curds for making cheese.
2. To make holes in a pattern of circuitry to decrease pattern density.