Kanafeh

Shredded phyllo pastry, cheese, and syrup, all in a warm orange glow.

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Kanafeh is a bright orange.

It can be described as bright, vivid, brilliant and glowing.

Set in black, because black reads best on it.

Kanafeh

Knafeh

Knafeh is a traditional Arab dessert made with kadayif layered with cheese and soaked in a sweet, sugar-based syrup called attar. Knafeh is popular throughout the Arab world, especially Egypt and the Levant. Knafeh is often served on special occasions, holidays and Ramadan. The most common variant in Jordan and Palestine, Knafeh Nabulseyeh, originated in the Palestinian city of Nablus.

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kanafeh

Noun

A Middle Eastern dessert composed of a cheese pastry soaked in syrup.

Wiktionary

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Kanafeh

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Kanafeh

Knafeh

kanafeh

Its neighbors.

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