Kettle Black

Kettle

A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle, which uses heat from a hob, and the electric kettle, which is a small kitchen appliance with an internal heating element. Kettles are used mainly in the preparation of hot beverages, but also in food preparation.

Black

Black is a color that results from the absence or complete absorption of visible light. It is an achromatic color, without chroma, like white and grey. It is often used symbolically or figuratively to represent darkness. Black and white have often been used to describe opposites such as good and evil, the Dark Ages versus the Age of Enlightenment, and night versus day. Since the Middle Ages, black has been the symbolic color of solemnity and authority, and for this reason it is still commonly worn by judges and magistrates.

kettle

Noun

1. A vessel for boiling a liquid or cooking food, usually metal and equipped with a lid.
2. The quantity held by a kettle.

Verb

1. To contain demonstrators in a confined area.
2. Of a boiler: to make a whistling sound like the boiling of a kettle, indicative of various types of fault.

black

Adjective

1. Absorbing all light and reflecting none; dark and hueless.
2. Without light.

Noun

1. The colour/color perceived in the absence of light, but also when no light is reflected, but rather absorbed.
2. A black dye or pigment.