Juice of the small, sour lime, squeezed into a bright, zesty green.
Key Lime is a bright lime, close to green.
It can be described as bright, light, luminous and highly saturated.
Set in black, because black reads best on it.
The Key lime, also known as West Indian lime, Mexican lime, or Egyptian lime is a type of lime. While it is treated as a species in botanical classification, it originated as a natural hybrid between Citrus micrantha and Citrus medica (citron).
Read on WikipediaA lime is the fruit of several species of citrus, most of which are hybrids within the genus Citrus. Limes are generally small, round to oval fruits with green flesh and skin and a distinctly sour taste due to their high citric acid content. They are widely cultivated in tropical and subtropical regions for culinary, medicinal, and ornamental purposes.
Read on WikipediaLime is a color that is a shade of yellow-green, so named because it is a representation of the color of the citrus fruit lime. It is the color that is in between the web color chartreuse and yellow on the color wheel. Alternate names for this color included yellow-green, lemon-lime, lime green, or bitter lime.
Read on WikipediaNoun