Kimchi

Spicy Korean chili paste, the kick that makes kimchi infamous.

#ed4b00

Kimchi is a vivid red, close to orange.

It can be described as vivid, vibrant, strong and bold.

Set in black, because black reads best on it.

Kimchi

Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often Chinese cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal.

Read on Wikipedia

kimchi

Noun

A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
A Korean person.

Wiktionary

Its neighbors.

Crunchy Carrot, #ea5013 Glowing Meteor, #ee4400 Retro Orange, #e85112 Corn Poppy Cherry, #ee4411 Kyawthuite, #e8530f Gold Red, #eb5406 Baptism by Fire, #e6490b Nasturtium Flower, #e64d1d Hot Shot, #ec4f28 Fiery Glow, #f0531c Jokaero Orange, #ea5505 Scorpio Scarlet Seal, #e75323

Kimchi

#ed4b00

Kimchi

Kimchi

kimchi

Its neighbors.

Its complements.

As a ramp.