Kitchen Terra Cotta

Terracotta

Terracotta, also known as terra cotta or terra-cotta, is a clay-based non-vitreous ceramic fired at relatively low temperatures. The term is used for earthenware objects of certain types, as set out below.

Kitchen

A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food. The room or area may also be used for dining, entertaining and laundry. The design and construction of kitchens is a huge market all over the world.

kitchen

Noun

1. A room or area for preparing food.
2. Cuisine; style of cooking.

Verb

1. To do kitchen work; to prepare food.
2. To embellish a basic food; to season, add condiments, etc.

terra

Noun

1. A geologic and geographic region of a celestial body which is a highland analogous to a continent or large landmass.

Noun

1. Earth, soil, land, or ground as a physical surface.
2. The material world as opposed to the heavens.

cotta

Noun

1. A surplice, in England and America usually one shorter and less full than the ordinary surplice and with short sleeves, or sometimes none.
2. A kind of coarse woolen blanket.

Noun

1. Alternative form of katha (“unit of area”).