Kombu
Kombu or Konbu is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as dasima or haidai.
Read on WikipediaKombu Green
Dark, damp seaweed, the underside of a sheet of kombu, not the green it's named for.
#3a4032
Kombu Green is a dark grey, close to green.
It can be described as dark, dim, somber and gloomy.
Set in white, because white reads best on it.
Kombu Green
Green
Green is the color between cyan and yellow on the visible spectrum. It has 295–350 different shades. It is evoked by light which has a dominant wavelength of roughly 495–570 nm. In subtractive color systems, used in painting and color printing, it is created by a combination of yellow and cyan; in the RGB color model, used on television and computer screens, it is one of the additive primary colors, along with red and blue, which are mixed in different combinations to create all other colors. By far the largest contributor to green in nature is chlorophyll, the chemical by which plants photosynthesize and convert sunlight into chemical energy. Many creatures have adapted to their green environments by taking on a green hue themselves as camouflage. Several minerals have a green color, including the emerald, which is colored green by its chromium content.
Read on Wikipediakombu
Noun
- Edible kelp (“a type of brown seaweed”) (from the class Phaeophyceae) used in East Asian cuisine.
Noun
- A kind of long horn instrument from Tamil Nadu and Kerala.
green
Noun
- The color of grass and leaves; a primary additive color midway between yellow and blue which is evoked by light between roughly 495–570 nm.
- A member of a green party; an environmentalist.
Adjective
- Of a green hue.
- Sickly, unwell.
Its neighbors.
Scrub, #3d4031Sunday Niqab, #3d4035Sensaimidori Green, #374231Aged Pine, #363e31I R Dark Green, #404034USMC Green, #373d31Green Kelp, #393d2aTimber Green, #324336Green 383, #3e3d29Roycroft Bottle Green, #324038Dead Sea Mud, #3a403bDeep Seaweed, #37412a