Kombu
Kombu or Konbu is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as dasima or haidai.
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Dried seaweed grey, like the colour of kombu sheets used in dashi broth.
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Kombu is a warm grey.
It can be described as warm, muted, greyish and dusty.
Set in white, because white reads best on it.
Kombu
Kombu (instrument)
The kombu or kompu, also known as kombu pattu, is a brass natural horn used primarily in the South Indian states of Tamil Nadu and Kerala. Usually played along with Panchavadyam, Pandi Melam, Panchari melam etc. This musical instrument is usually seen in south India. The instrument is like a long horn.
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Noun
- Edible kelp (“a type of brown seaweed”) (from the class Phaeophyceae) used in East Asian cuisine.
Noun
- A kind of long horn instrument from Tamil Nadu and Kerala.
Its neighbors.
Dark Sting, #7e736dFlipper, #7f726bNomad Grey, #7e736fMoroccan Brown, #7c726cMauve Mole, #7d716eThorny Brush, #7f716aChinchilla Grey, #7f746eSophomore, #7d7170Deconstruction, #7b736bTattletail, #80736aSimple Silhouette, #7a716eUnpredictable Hue, #7b746b