Coffee beans digested by Asian palm civets, rich and dark as their fur.
Kopi Luwak is a medium maroon, close to mauve.
It can be described as medium, moderate, dim and gloomy.
Set in white, because white reads best on it.
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet. The cherries are fermented as they pass through a civet's intestines, and after being defecated with other fecal matter, they are collected.
Read on WikipediaKopi, also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. It is often brewed to be highly caffeinated, and it is commonly served with sugar and/or milk-based condiments. The drink originated during the British Malaya era and has Hainanese cultural roots. Its name is derived from the Malay term for coffee. The term Nanyang, which means "south sea" in Mandarin, refers to Southeast Asia. Kopi-culture vocabulary is grounded in the Hokkien language as a result of historical immigration to Southeast Asia from the Minnan region of Fujian Province, in southeastern China. Kopi is usually served in coffee shops, hawker centres, and kopitiams across the region.
Read on WikipediaThe Asian palm civet, also called common palm civet, toddy cat and musang, is a viverrid native to South and Southeast Asia. Since 2008, it is IUCN Red Listed as least concern as it accommodates to a broad range of habitats. It is widely distributed with large populations that in 2008 were thought unlikely to be declining. It is threatened by poaching for the illegal wildlife trade.
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