Kosher Khaki

Kashrut

Kashrut is a set of dietary laws dealing with the foods that religiously observant Jews are permitted to eat and how those foods must be prepared according to Jewish religious law. Foods that may be consumed are deemed kosher, from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced kashér, meaning "fit". Food that may not be consumed is deemed treif, also spelled treyf. In case of objects the opposite of kosher is pasúl.

Khaki

The color khaki is a light shade of tan with a slight yellowish tinge.

kosher

Adjective

1. Fit for use or consumption, in accordance with Jewish law (especially relating to food).
2. Observant of the rules of kashrut (of a person or establishment).

Adverb

1. In a kosher manner; in accordance with kashrut.

khaki

Noun

1. A dull, yellowish-brown colour, the colour of dust.
2. Khaki green, a dull green colour.

Adjective

1. Dust-coloured; of the colour of dust.