Leek
A leek is a biennial vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes colloquially called a "stem" or "stalk".
Read on WikipediaFresh as the green part of the vegetable, not the town in England.
Leek is a light green, close to mint.
It can be described as light, soft, fresh and fairly saturated.
Set in black, because black reads best on it.
A leek is a biennial vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes colloquially called a "stem" or "stalk".
Read on WikipediaProper noun