Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food.
Read on WikipediaLemon Peel
Zest of a lemon, the thin, bright yellow layer before the white pith.
#ffed80
Lemon Peel is a light yellow.
It can be described as light, pastel, delicate and bright.
Set in black, because black reads best on it.
Lemon Peel
Lemon
The lemon is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called lemon.
Read on WikipediaLemon (color)
Lemon or lemon-color is a vivid yellow color characteristic of the lemon fruit. Shades of "lemon" may vary significantly from the fruit's actual color, including fluorescent tones and creamy hues reflective of lemon pies and confections.
Read on Wikipedialemon
Noun
- A yellowish citrus fruit.
- A semitropical evergreen tree, Citrus limon, that bears such fruits.
Adjective
- Containing or having the flavour/flavor and/or scent of lemons.
- Of the pale yellow colour/color of lemons.
peel
Verb
- To remove the skin or outer covering of.
- To remove something from the outer or top layer of.
Noun
- The skin or outer layer of a fruit, vegetable, etc.
- The action of peeling away from a formation.
Its neighbors.
Digital Yellow, #ffeb7eSpätzle Yellow, #ffee88Citrus Punch, #fdea83Golden Aurelia, #ffee77The First Daffodil, #fff08cGolden Staff, #f7eb83Vacherin Cheese, #fde882Yellow Sand, #fdee73Canola Oil, #f7eb7aHazelnut Turkish Delight, #fce974Fuzzy Duckling, #ffea70Sandworm, #fce883