Light, zesty dusting of lemon and pepper, like the seasoning on a chicken breast.
Lemon Pepper is a light beige, close to yellow.
It can be described as light, pastel, delicate and luminous.
Set in black, because black reads best on it.
Lemon pepper is a spice blend made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper so that the citrus oil infuses into the pepper. The mixture is then baked and dried. Lemon pepper can be used on meats—particularly poultry—and pasta, although it was originally used primarily for seafood. It is also a popular flavor for chicken wings, especially in American cuisine.
Read on WikipediaThe lemon is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called lemon.
Read on WikipediaLemon or lemon-color is a vivid yellow color characteristic of the lemon fruit. Shades of "lemon" may vary significantly from the fruit's actual color, including fluorescent tones and creamy hues reflective of lemon pies and confections.
Read on WikipediaNoun