Light Tomato

Tomato

The tomato is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from western South America, and may have been domesticated there, in Mexico, or in Central America. The Spanish introduced tomatoes to Eurasia in the Columbian exchange in the 16th century.

Light

Light, visible light, or visible radiation is electromagnetic radiation that can be perceived by the human eye. Visible light spans the visible spectrum and is usually defined as having wavelengths in the range of 400–700 nanometers (nm), corresponding to frequencies of 750–420 terahertz. The visible band sits adjacent to the infrared and the ultraviolet, called collectively optical radiation.

Shades of red

Varieties of the color red may differ in hue, chroma, lightness, or in two or three of these qualities. Variations in value are also called tints and shades, a tint being a red or other hue mixed with white, a shade being mixed with black. A large selection of these various colors is shown below.

light

Noun

1. Electromagnetic radiation in the wavelength range visible to the human eye (about 400–750 nanometers): visible light.
2. Electromagnetic radiation in the wavelength range visible to the human eye or in nearby ranges (infrared or ultraviolet radiation).

Verb

1. To start (a fire).
2. To set fire to; to set burning.

tomato

Noun

1. A widely cultivated plant, Solanum lycopersicum, having edible fruit.
2. The savory fruit of this plant, most often red when ripe, treated as a vegetable in horticulture and cooking.

Adjective

1. Of a shade of red, the colour of a ripe tomato.