Lilac Champagne

Syringa

Syringa is a genus of 12 currently recognized species of flowering woody plants in the olive family known colloquially as lilacs. They are native to woodland and scrub from southeastern Europe to eastern Asia, and widely and commonly cultivated in temperate areas elsewhere.

Champagne

Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the AOC rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

Lilac (color)

Lilac is a light shade of purple or violet representing the average color of most lilac flowers. The colors of some lilac flowers may be equivalent to the colors shown below as pale lilac, rich lilac, or deep lilac. However, there are other lilac flowers that are colored red-violet.

Champagne (color)

The color champagne is a name given for various very pale tints of yellowish-orange that are close to beige. The color's name is derived from the typical color of the beverage Champagne.

lilac

Noun

1. A large shrub of the genus Syringa, especially Syringa vulgaris, bearing white, pale-pink, or purple flowers.
2. A flower of the lilac shrub.

Adjective

1. Having a pale purple colour.
2. Of a cat or its fur: having a pale brown colour, lighter than chocolate.

champagne

Noun

1. A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.
2. Any sparkling wine made by the méthode champenoise.

Adjective

1. Of a very pale brownish-gold colour, similar to that of champagne.
2. Alternative form of champaine.