Sorbet
Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.
Read on WikipediaLime Sorbet
Pale green like a frozen treat, with a hidden swarm of bees.
#bee5be
Lime Sorbet is a pastel green, close to mint.
It can be described as pastel, soft, light and rather unsaturated.
Set in black, because black reads best on it.
Lime Sorbet
Lime (color)
Lime is a color that is a shade of yellow-green, so named because it is a representation of the color of the citrus fruit lime. It is the color that is in between the web color chartreuse and yellow on the color wheel. Alternate names for this color included yellow-green, lemon-lime, lime green, or bitter lime.
Read on Wikipedialime
Noun
- Any inorganic material containing calcium, usually calcium oxide (quicklime) or calcium hydroxide (slaked lime).
- Any gluey or adhesive substance that traps or captures; sometimes a synonym for birdlime.
Verb
- To treat with calcium hydroxide or calcium oxide (lime).
- To smear with birdlime.
sorbet
Noun
- Frozen fruit juice, sometimes mixed with egg whites, eaten as dessert or between courses of a meal.
Its neighbors.
Sweet Menthol, #c2e4bcMint Parfait, #bbe6bbCanton Jade, #bae7c7Iced Avocado, #c8e4b9Ambrosia, #c6e1bcGlaucous Green, #b3e8c2Cuddle Bug, #c1e0beSugar Mint, #c0e2c5Limestone Slate, #c5e0bdMint-o-licious, #b6e9c8Lattice Work, #b9e1c2Pallid Green, #c1e0c1