Lime Zest

Zest (ingredient)

Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food.

Lime (fruit)

A lime is the fruit of several species of citrus, most of which are hybrids within the genus Citrus. Limes are generally small, round to oval fruits with green flesh and skin and a distinctly sour taste due to their high citric acid content. They are widely cultivated in tropical and subtropical regions for culinary, medicinal, and ornamental purposes.

Lime (color)

Lime is a color that is a shade of yellow-green, so named because it is a representation of the color of the citrus fruit lime. It is the color that is in between the web color chartreuse and yellow on the color wheel. Alternate names for this color included yellow-green, lemon-lime, lime green, or bitter lime.

lime

Noun

1. Any inorganic material containing calcium, usually calcium oxide (quicklime) or calcium hydroxide (slaked lime).
2. Any gluey or adhesive substance that traps or captures; sometimes a synonym for birdlime.

Verb

1. To treat with calcium hydroxide or calcium oxide (lime).
2. To smear with birdlime.

zest

Noun

1. The outer skin of a citrus fruit, used as a flavouring or garnish.
2. General vibrance of flavour.

Verb

1. To scrape the zest from a fruit.
2. To make more zesty.