Color Names

Lobster

Boiled, not raw: the shell that turns to this fire engine red.

#bb240c

Lobster is a rich red.

It can be described as rich, strong, warm and highly saturated.

Set in white, because white reads best on it.

Lobster

Lobster

Lobsters are malacostracan decapod crustaceans of the family Nephropidae or its synonym Homaridae. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate.

Read on Wikipedia

Lobster (magazine)

Lobster is a magazine that is interested primarily in the influence of intelligence and security services on politics and world trade, what it calls "deep politics" or "parapolitics". It combines the examination of conspiracy theories and contemporary history. Lobster is edited and published in the United Kingdom and has appeared twice a year for 43 years, at first in 16-page A5 format, then as an A4 magazine. Operating on a shoestring, its contributors include academics and others. Since 2009 it is distributed as a free downloadable PDF document.

Read on Wikipedia

lobster

Noun

  1. A crustacean of the Nephropidae family, dark green or blue-black in colour turning bright red when cooked, with a hard shell and claws, which is used as a seafood.
  2. Various other crustaceans that resemble true lobsters.

Verb

  1. To fish for lobsters.
Wiktionary