Macadamia

Nutshell beige, from the tree that drops its riches on Australian soil.

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Macadamia is a pale beige, close to peach.

It can be described as pale, delicate, faded and unsaturated.

Set in black, because black reads best on it.

Macadamia

Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia—specifically, northeastern New South Wales and central and southeastern Queensland. Two species of the genus are commercially important for their fruit, the macadamia nut. Global production in 2025 was 344,000 tonnes. Other names include Queensland nut, bush nut, maroochi nut or bauple nut. It was an important source of bushfood for the Aboriginal peoples.

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Macadamia

Proper noun

A taxonomic genus within the family Proteaceae – type genus of macadamia trees.

Wiktionary

Its neighbors.

Muslin Tint, #e0cdb1 Sundew, #e1cdae Crimini Mushroom, #e2cdb1 Tatami, #deccaf Pretty Pastry, #dfcdb2 Jacobean Lace, #e4ccb0 Concord Buff, #e2ceb0 Unforgettable, #ddccb1 Interactive Cream, #e4caad Warm Biscuits, #e3cdac Toledo Cuoio, #decbb1 Fossil White, #ddcbaf

Macadamia

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Macadamia

Macadamia

Macadamia

Its neighbors.

Its complements.

As a ramp.