Magic Malt

Malt

Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as "malting". Malted grain is used to make beer, whisky, malted milk, malt vinegar, malt syrup, confections, flavored drinks, and some baked goods. Malted grain that has been ground into a coarse meal is known as "sweet meal".

magic

Noun

1. The application of rituals or actions, especially those based on occult knowledge, to subdue or manipulate natural or supernatural beings and forces in order to have some benefit from them. .mw-parser-output .defdate{font-size:smaller}
2. The supernatural forces which are drawn on in such a ritual.

Adjective

1. Having supernatural talents, properties or qualities attributed to magic.
2. Producing extraordinary results, as though through the use of magic.

malt

Noun

1. Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
2. Malt liquor, especially malt whisky.

Verb

1. To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
2. To become malt.