Malt Shake

Milkshake

A milkshake is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies are sometimes incorporated.

Malt

Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as "malting". Malted grain is used to make beer, whisky, malted milk, malt vinegar, malt syrup, confections, flavored drinks, and some baked goods. Malted grain that has been ground into a coarse meal is known as "sweet meal".

malt

Noun

1. Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
2. Malt liquor, especially malt whisky.

Verb

1. To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
2. To become malt.

shake

Verb

1. To cause (something) to move rapidly in opposite directions alternatingly.
2. To move (one's head) from side to side, especially to indicate refusal, reluctance, or disapproval.

Noun

1. The act of shaking or being shaken; tremulous or back-and-forth motion.
2. A twitch, a spasm, a tremor.