Mango Margarita

Mango

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated in the northeastern part of the South Asia, in what is now Bangladesh, northeastern India and Myanmar. M. indica has been cultivated in South and Southeast Asia since ancient times, resulting in two modern mango cultivar lineages: the "Indian" and the "Southeast Asian" types. Other species in the genus Mangifera also produce edible fruits called "mangoes", most of which are found in the Malesian ecoregion.

Margarita

A margarita is a cocktail of tequila, triple sec, lime juice, and sometimes simple syrup. It is served shaken with ice, without ice, or blended with ice (frozen). Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass, often with salt or Tajín on the rim of the glass. The margarita is one of the US most popular cocktails and the most popular tequila-based cocktail.

Shades of yellow

Varieties of the color yellow may differ in hue, chroma or lightness, or in two or three of these qualities. Variations in value are also called tints and shades, a tint being a yellow or other hue mixed with white, a shade being mixed with black. A large selection of these various colors is shown below.

mango

Noun

1. Any of species Mangifera indica of tropical Asian fruit trees.
2. Fruit of the mango tree.

Verb

1. To stuff and pickle (a fruit).

margarita

Noun

1. A cocktail made with tequila, an orange-flavoured liqueur, and lemon or lime juice, often served with salt encrusted on the rim of the glass.