Mango Orange

Mango Orange

Mango Orange, officially spelt ‘mangorange’, is a small village in the Nilgiris district of Tamil Nadu, India. The village is dominated by tea estates. Most of the population is employed in the tea estates and there are a few schools, churches and mosques dotted around the undulating terrain.

Mango

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated in the northeastern part of the South Asia, in what is now Bangladesh, northeastern India and Myanmar. M. indica has been cultivated in South and Southeast Asia since ancient times, resulting in two modern mango cultivar lineages: the "Indian" and the "Southeast Asian" types. Other species in the genus Mangifera also produce edible fruits called "mangoes", most of which are found in the Malesian ecoregion.

Shades of yellow

Varieties of the color yellow may differ in hue, chroma or lightness, or in two or three of these qualities. Variations in value are also called tints and shades, a tint being a yellow or other hue mixed with white, a shade being mixed with black. A large selection of these various colors is shown below.

Orange (colour)

Orange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary colour. It is named after the fruit of the same name.

mango

Noun

1. Any of species Mangifera indica of tropical Asian fruit trees.
2. Fruit of the mango tree.

Verb

1. To stuff and pickle (a fruit).

orange

Noun

1. An evergreen tree of the genus Citrus such as Citrus sinensis which yields oranges (the fruit).
2. Any round citrus fruit with a yellow-red colour when ripe and a sour-sweet taste; the fruit of the orange tree.

Adjective

1. Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.