Color Names

Marmalade Glaze

Thick-cut orange, like the peel in a jar of homemade marmalade.

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Marmalade Glaze is a rich orange, close to brown.

It can be described as rich, full, medium and fairly saturated.

Set in black, because black reads best on it.

Marmalade Glaze

Marmalade

Marmalade is a sweet, tangy fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but other citrus fruits such as lemons and limes can also be used. Bitter orange is mostly used in marmalade because of its high pectin content, which gives a thick consistency to its marmalade. In addition, the balance of acid and pectin is needed for consistency. Fruits with low pectin have it added to make the marmalade.

Read on Wikipedia

marmalade

Noun

  1. A kind of jam made with citrus fruit, distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit. .mw-parser-output .defdate{font-size:smaller}
  2. Quince jam.

Verb

  1. To spread marmalade on.
Wiktionary

glaze

Noun

  1. The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing.
  2. A transparent or semi-transparent layer of paint.

Verb

  1. To install windows.
  2. To apply a thin, transparent layer of coating.
Wiktionary