Color Names

Marmalade

Seville oranges boiled down, peel and all, into a bitter-sweet spread.

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Marmalade is a vivid orange, close to brown.

It can be described as vivid, vibrant, strong and bold.

Set in black, because black reads best on it.

Marmalade

Marmalade

Marmalade is a sweet, tangy fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but other citrus fruits such as lemons and limes can also be used. Bitter orange is mostly used in marmalade because of its high pectin content, which gives a thick consistency to its marmalade. In addition, the balance of acid and pectin is needed for consistency. Fruits with low pectin have it added to make the marmalade.

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Marmalade (band)

Marmalade are a Scottish pop rock band originating from the east end of Glasgow, originally formed in 1961 as the Gaylords, and then later billed as Dean Ford and the Gaylords, recording four singles for Columbia (EMI). In 1966, they changed the band's name to the Marmalade and were credited as such on all of their subsequent recorded releases with CBS Records and Decca Records until 1972. Their greatest chart success was between 1968 and 1972, placing ten songs on the UK Singles Chart, and many overseas territories, including international hits "Reflections of My Life", which reached No. 10 on the US Billboard Hot 100 Chart and No. 3 on the UK chart in January 1970, and "Ob-La-Di, Ob-La-Da", which topped the UK chart in January 1969, the group becoming the first-ever Scottish artist to top that chart.

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marmalade

Noun

  1. A kind of jam made with citrus fruit, distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit. .mw-parser-output .defdate{font-size:smaller}
  2. Quince jam.

Verb

  1. To spread marmalade on.
Wiktionary