Matcha Ash

Matcha

Matcha is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic bright green color and strong umami flavor. Matcha is typically consumed suspended in hot water.

Ash

Ash is the solid remnants of fires. Specifically, ash refers to all non-aqueous, non-gaseous residues that remain after something burns. In analytical chemistry, to analyse the mineral and metal content of chemical samples, ash is the non-gaseous, non-liquid residue after complete combustion.

matcha

Noun

1. A type of powdered green tea, traditionally used in Japanese tea ceremonies.

ash

Symbol

1. ISO 639-3 language code for Abishira.

Noun

1. The solid remains of a fire.
2. The nonaqueous remains of a material subjected to any complete oxidation process.