Garam masala brown, the colour of paneer simmered in spices and peas.
Mattar Paneer is a medium brown.
It can be described as medium, moderate, dim and gloomy.
Set in white, because white reads best on it.
Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer, is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.
Read on WikipediaMattar is an Arabic surname. People with that name include:
Read on WikipediaPaneer is a fresh acid-set cheese, common in South Asian cuisine, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with an acid, such as lemon juice or citric acid. Paneer is predominantly used in north Indian dishes and is commonly used throughout South Asia, especially India, due to its versatility as an ingredient in diverse dishes.
Read on WikipediaNoun