Mediterranean Harvest

Mediterranean Sea

The Mediterranean Sea is an intercontinental sea situated between Europe, Asia, and Africa. It is surrounded by the Mediterranean basin and almost completely enclosed by land: on the east by the Levant in West Asia, on the north by Anatolia in West Asia and Southern Europe, and on the south by North Africa. To its west it is connected to the Atlantic Ocean via the Strait of Gibraltar that separates the Iberian Peninsula in Europe from Morocco in Africa by only 14 km (9 mi); additionally, it is connected to the Black Sea through the Bosporus strait that intersects Turkey in the northeast and the Red Sea via the Suez Canal in the southeast.

Harvest

Harvesting is the process of collecting plants, animals, or fish as food, especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses farm machinery, such as the combine harvester. Automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment, using conveyor belts for gentle gripping and mass transport, replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling.

harvest

Noun

1. The process of gathering the ripened crop; harvesting.
2. The yield of harvesting, i.e., the gathered crops or fruits.

Verb

1. To bring in a harvest; reap; glean.
2. To take a living organism as part of a managed process to gather food or resources, often with the intention of maintaining a healthy population.