Melon Sorbet

Melon

A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to Cucumis melo, commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The word melon derives from Latin melopepo, which is the latinization of the Greek μηλοπέπων (mēlopepōn), meaning "melon", itself a compound of μῆλον (mēlon), "apple", treefruit " and πέπων (pepōn), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of the true melon, such as the cantaloupe and honeydew.

Sorbet

Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.

Shades of orange

In optics, orange has a wavelength between approximately 585 and 620 nm and a hue of 30° in HSV color space. In the RGB color space it is a secondary color numerically halfway between gamma-compressed red and yellow, as can be seen in the RGB color wheel. The complementary color of orange is azure. Orange pigments are largely in the ochre or cadmium families, and absorb mostly blue light.

melon

Noun

1. Some of the plants of the family Cucurbitaceae grown for food, generally not including the cucumber.

Adjective

1. Of a light pinkish orange color, like that of melon flesh.

sorbet

Noun

1. Frozen fruit juice, sometimes mixed with egg whites, eaten as dessert or between courses of a meal.