Meringue Kiss

Meringue

Meringue is a type of dessert or candy, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour, or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin via mechanical shear.

Kiss

A kiss is the touching or pressing of one's lips against another person, animal, or object. The cultural connotations associated with kissing vary significantly between different societies and contexts. Depending on the culture and circumstances, a kiss can express a wide range of emotions, such as love, passion, romance, sexual attraction, sexual arousal, affection, respect, a wish for peace or good luck, as well as numerous other meanings. In some situations, kissing takes on the function of a greeting or a ritual, formal, or symbolic gesture indicating religious devotion, institutional respect, or an act of sacramental nature.

meringue

Noun

1. A mixture consisting of beaten egg whites and either sugar or other flavorings; it is often baked to brown the surface and may be used as a topping or in other ways, most often as a dessert.
2. A shell made of this mixture which serves as the receptacle for fruit, ice cream or sherbet.

Verb

1. To prepare as a meringue dish.

kiss

Verb

1. To touch with the lips or press the lips against, usually to show love or affection or passion, or as part of a greeting.
2. To (cause to) touch lightly or slightly; to come into contact.

Noun

1. A touch with the lips, usually to express love or affection, or as a greeting.
2. An 'X' mark placed at the end of a letter or other type of message, signifying the bestowal of a kiss from the sender to the receiver.