Mettwurst

Glazed sausage, smoked to a deep crimson, served with mustard and rye.

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Mettwurst is a bright red, close to salmon.

It can be described as bright, vivid, brilliant and glowing.

Set in black, because black reads best on it.

Mettwurst

Mettwurst is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The southern German variety is soft and similar to Teewurst. Braunschweiger Mettwurst is partially smoked but still soft and spreadable, while other northern German varieties such as Holsteiner are harder and more akin to salami, due to longer duration of smoking.

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Its neighbors.

Phoenix Red, #e2725b Childhood Crush, #e26d68 Rustic Pottery, #df745b Orangeville, #e57059 Burnt Coral, #e57568 Calypso Red, #de6b66 Ardent Coral, #e5756a Native Berry, #dc6b67 Annular, #e17861 Rich Georgia Clay, #de7a63 Autumn Enchantment, #ea6f5b Coralite, #dd675a

Mettwurst

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Mettwurst

Mettwurst

Its neighbors.

Its complements.

As a ramp.