Color Names

Milk Blue

Pale as the foam on cold milk.

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Milk Blue is a light grey, close to white.

It can be described as light, pale and neutral.

Set in black, because black reads best on it.

Milk Blue

Milk

Milk is usually a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases.

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Blue

Blue is one of the three primary colours in the RGB (additive) colour model, as well as in the RYB colour model. It lies between violet and cyan on the spectrum of visible light. The term blue generally describes colours perceived by humans observing light with a dominant wavelength between approximately 450 and 495 nanometres. The clear daytime sky and the deep sea appear blue because of an optical effect known as Rayleigh scattering. An optical effect called the Tyndall effect explains blue eyes. Distant objects appear more blue because of another optical effect called aerial perspective.

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milk

Noun

  1. A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
  2. A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, or soy beans.

Verb

  1. To express milk from (a mammal, especially a cow).
  2. To draw (milk) from the breasts or udder.
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blue

Adjective

  1. Of a blue hue.
  2. Depressed, melancholic, sad.

Noun

  1. The colour of the clear sky or the deep sea; the colour midway between green and violet in the visible spectrum and one of the primary additive colours.
  2. Anything coloured blue, especially to distinguish it from similar objects differing only in colour.
Wiktionary