Mille-Feuille

Cream-filled puff pastry, layered and golden, like a thousand leaves.

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Mille-Feuille is a light yellow, close to peach.

It can be described as light, pastel, delicate and soft.

Set in black, because black reads best on it.

Mille-Feuille

Mille-feuille

A mille-feuille, also known as Napoleon in Russia and other post-Soviet states, as well as in North America, vanilla slice and custard slice in the United Kingdom, as well as Australia and New Zealand, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.

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mille-feuille

Noun

A type of pastry made of several layers of puff pastry usually filled with cream or custard, and topped with icing or sugar.

Wiktionary

Its neighbors.

Almond Cookie, #eec87c Pale Sunshine, #f2c880 Butterscotch Cake, #f1c882 Marzipan, #ebc881 Bad Hair Day, #f1c983 Perky Yellow, #f2ca83 Orange Chocolate, #f3c775 Pastel de Nata, #f2c975 Ochre Revival, #eec987 Sunday Afternoon, #f6c778 Mountain Maize, #efcc7c Garbanzo Paste, #eec684

Mille-Feuille

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Mille-Feuille

Mille-feuille

mille-feuille

Its neighbors.

Its complements.

As a ramp.