Delicate as the flower's feathery plumes or a Sunday morning champagne cocktail.
Mimosa is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Mimosa is a genus of about 600 species of herbs and shrubs, in the mimosoid clade of the legume family Fabaceae. Species are native to the Americas, from North Dakota to northern Argentina, and to eastern Africa as well as the Indian subcontinent and Indochina. The generic name is derived from the Greek word μῖμος (mimos), 'actor' or 'mime', and the feminine suffix -osa, 'resembling', suggesting its 'sensitive leaves' which seem to 'mimic conscious life'.
Read on WikipediaA mimosa cocktail consists of champagne and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at brunch, or at festive occasions such as weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio varies.
Read on WikipediaProper noun
Proper noun