Mincemeat

Spiced, fruity, and possibly meaty, like the filling in a traditional pie.

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Mincemeat is a rich orange, close to brown.

It can be described as rich, full, medium and fairly saturated.

Set in black, because black reads best on it.

Mincemeat

Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. Modern recipes often replace the suet with vegetable shortening or other oils and/or omit the meat. However, many people continue to prepare and serve the traditional meat-based mincemeat for holidays.

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mincemeat

Noun

A mixture of fruit, spices and suet used as a filling for mince pies.
Minced meat, mince.

Wiktionary

Its neighbors.

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Mincemeat

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Mincemeat

Mincemeat

mincemeat

Its neighbors.

Its complements.

As a ramp.