Color Names

Mineral Water

Pale green like the label on a bottle from a spa town spring.

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Mineral Water is a pale green.

It can be described as pale, delicate, faded and luminous.

Set in black, because black reads best on it.

Mineral Water

Mineral water

Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. It is usually still, but may be sparkling (carbonated/effervescent).

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Mineral

In geology and mineralogy, a mineral or mineral species is, broadly speaking, a solid substance with a fairly well-defined chemical composition and a specific crystal structure that occurs naturally in pure form.

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Water

Water is an inorganic compound with the chemical formula H2O. It is a transparent, tasteless, odorless, and nearly colorless chemical substance. It is the main constituent of Earth's streams, lakes, and oceans. Water is also the fluid of all known living organisms, in which it acts as a solvent. Water, being a polar molecule, undergoes strong intermolecular hydrogen bonding which is a large contributor to its physical and chemical properties. It is vital for all known forms of life, despite not providing food energy or being an organic micronutrient. Due to its presence in all organisms, its chemical stability, its worldwide abundance, and its strong polarity relative to its small molecular size, water is often referred to as the "universal solvent".

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Color of water

The color of water varies with the ambient conditions in which that water is present. While relatively small quantities of water appear to be colorless and transparent, pure water has a slight blue color that becomes deeper as the thickness of the observed sample increases. The hue of water is an intrinsic property and is caused by selective absorption and scattering of blue light. Dissolved elements or suspended impurities may give water a different color.

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mineral water

Noun

  1. Water from a spring that naturally contains dissolved minerals, often treated in any of several ways (filtering, aerating etc) and bottled; used either therapeutically or by preference, as a beverage, bath, or food ingredient.
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