Minestrone

Tomato soup red, the base of a simmering Italian stew.

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Minestrone is a rich red.

It can be described as rich, strong, warm and highly saturated.

Set in white, because white reads best on it.

Minestrone

Minestrone or minestrone di verdure is a thick vegetable soup of Italian origin. It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, courgettes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice, and is characterized by the mixture of different vegetables and not very fine pieces. Minestrone is traditionally made without meat, but it has no precise recipe and can be made with many different ingredients.

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minestrone

Noun

Any of many thick Italian vegetable soups.

Wiktionary

Its neighbors.

Red Mist, #c92b1e Bloody Red, #ca1f1b Hot Spice, #cc2211 Red Seal, #c92d21 Red Rhapsody, #ca1b1b Piment Piquant, #cc2200 Pizza Flame, #cd2217 Flush Mahogany, #ca2425 Haemoglobin Red, #c61a1b Lionheart, #cc2222 Clear Red, #ce261c Cherry Crush, #c71414

Minestrone

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Minestrone

Minestrone

minestrone

Its neighbors.

Its complements.

As a ramp.