Spring green
Spring green is a color that was traditionally considered to be on the yellow side of green, but in modern computer systems based on the RGB color model is halfway between cyan and green on the color wheel.
Read on WikipediaMint Cream
Pale as a scoop of melting mint ice cream.
#f5fffa
Mint Cream is a white.
It can be described as pale, delicate and faded.
Set in black, because black reads best on it.
Mint Cream
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.
Read on WikipediaCream (colour)
Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.
Read on Wikipediamint cream
Noun
- A very faint green color, like that of crème de menthe.
- A chocolate filled with peppermint fondant.
Adjective
- Of a very faint green color, like that of crème de menthe.
Its neighbors.
Touch of Mint, #f8fff8Everlasting Ice, #f6fdfaSparkling Snow, #f5fefdVapour, #f0ffffCeramic, #fcfff9White Porcelain, #f8fbf8Aphrodite’s Pearls, #eeffffEmptiness, #fcfdfcDeutzia White, #f7fcfeMilk, #fdfff5Baby Powder, #fefefaPolar Bear in a Blizzard, #fcffff