Mint Emulsion

Emulsion

An emulsion is a mixture of two or more liquids that are normally immiscible owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion more narrowly refers to when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid is dispersed in the other. Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal working.

Spring green

Spring green is a color that was traditionally considered to be on the yellow side of green, but in modern computer systems based on the RGB color model is halfway between cyan and green on the color wheel.

mint

Noun

1. A building or institution where money (originally, only coins) is produced under government licence.
2. A vast sum of money; a large amount of something.

Verb

1. To reproduce (coins), usually en masse, under licence.
2. To invent; to forge; to fabricate; to fashion.

emulsion

Noun

1. A stable suspension of small droplets of one liquid in another with which it is immiscible.
2. A food preparation in which one or more ingredients are made into an emulsion.

Verb

1. To paint with emulsion paint.