Macaron
A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
Read on WikipediaMint Macaron
Pale French macaron, its delicate meringue tinted like a spring morning.
#afeeee
Mint Macaron is a light blue, close to cyan.
It can be described as light, pastel, delicate and fairly saturated.
Set in black, because black reads best on it.
Mint Macaron
Spring green
Spring green is a color that was traditionally considered to be on the yellow side of green, but in modern computer systems based on the RGB color model is halfway between cyan and green on the color wheel.
Read on Wikipediamint
Noun
- A building or institution where money (originally, only coins) is produced under government licence.
- A vast sum of money; a large amount of something.
Verb
- To reproduce (coins), usually en masse, under licence.
- To invent; to forge; to fabricate; to fashion.
macaron
Noun
- Any of various confections made with almond and egg white, traditionally made in France.
Its neighbors.
Spearmint Water, #b1eae8Cold Blooded, #bbeeeeEast Cape, #b0eee2Tahitian Breeze, #b8e9e4Mint Tea, #afeee1Gentle Giant, #b3ebe0Hydro Cannon, #a1f4f5Luxor Blue, #bde9e5Waterspout, #a4f4f9Pale King’s Blue, #abf5edBarely Aqua, #bae9e0Pool Party, #bee9e3