Molasses Cookie

Molasses

Molasses, also called black treacle, is a viscous byproduct principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar.

Cookie

A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Cookie texture varies from crisp and crunchy to soft and chewy, depending on the exact combination of ingredients and methods used to create them.

molasses

Noun

1. A thick, sweet syrup drained from sugarcane, especially the still thicker and sweeter syrup produced by boiling down raw molasses.
2. Any similarly thick and sweet syrup produced by boiling down fruit juices, tree saps, etc., especially concentrated maple syrup.

Verb

1. third-person singular simple present indicative of molass

cookie

Noun

1. A small, flat, baked good which is either crisp or soft but firm.
2. A sweet baked good (as in the previous sense) usually having chocolate chips, fruit, nuts, etc. baked into it.

Verb

1. To send a cookie to (a user, computer, etc.).