Molasses

Molasses

Molasses, also called black treacle, is a viscous byproduct principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar.

Molasses (film)

Molasses is a 2010 Egyptian black comedy film. The literal translation of the title is "Black Honey", relating to the bitter-sweet feelings that Egyptians feel towards living in their country.

molasses

Noun

1. A thick, sweet syrup drained from sugarcane, especially the still thicker and sweeter syrup produced by boiling down raw molasses.
2. Any similarly thick and sweet syrup produced by boiling down fruit juices, tree saps, etc., especially concentrated maple syrup.

Verb

1. third-person singular simple present indicative of molass