Mom’s Apple Pie

Mom's Apple Pie

Mom's Apple Pie was an American ten-member rock band from Warren, Ohio. They were best known for the cover of their first album.

Apple pie

An apple pie is a fruit pie in which the principal filling is apples. It generally has shortcrust pastry both above and below the filling; the upper pastry may be solid or latticed. The bottom or pastry base may be baked separately to prevent it from getting soggy. Tarte Tatin is baked with the pastry on top, but this is served the opposite way round with the fruit exposed.

Apple

An apple is the round, edible fruit of an apple tree. Fruit trees of the orchard or domestic apple, the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to the American continent by European colonists. Apples have cultural significance in many mythologies and religions.

Pie

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. Savoury pies may be filled with meat, eggs and cheese, or a mixture of meat and vegetables.

mom

Symbol

1. ISO 639-3 language code for Mangue.

Noun

1. Mother.

apple

Noun

1. A common, firm, round fruit produced by a tree of the genus Malus.
2. The fruit of the tree Malus domestica, chiefly with a green, red, or yellow skin, cultivated in temperate climates for cidermaking, cooking, and eating. .mw-parser-output .defdate{font-size:smaller}

Verb

1. To make (something) appear like an apple (noun sense 1.1).
2. To become like an apple.

pie

Symbol

1. ISO 639-3 language code for Piro.

Noun

1. A type of pastry that consists of an outer crust and a filling. (Savory pies are more popular in the UK and sweet pies are more popular in the US, so "pie" without qualification has different connotations in these dialects.)
2. Any of various other, non-pastry dishes that maintain the general concept of a shell with a filling.