Moss Candy

Moss

Mosses are small, non-vascular flowerless plants in the taxonomic division Bryophyta sensu stricto. Bryophyta sensu lato may also refer to the parent group, bryophytes, which comprises liverworts, mosses, and hornworts. Mosses typically form dense green clumps or mats, often in damp or shady locations. The individual plants are usually composed of simple leaves that are generally only one cell thick, attached to a stem that may be branched or unbranched and has only a limited role in conducting water and nutrients. Although some species have conducting tissues, these are generally poorly developed and structurally different from similar tissue found in vascular plants. Mosses do not have seeds and after fertilisation develop sporophytes with unbranched stalks topped with single capsules containing spores. They are typically 0.2–10 cm (0.1–3.9 in) tall, though some species are much larger. Dawsonia superba, the tallest moss in the world, can grow to 60 cm (24 in) in height. There are approximately 12,000 species.

Candy

Candy, also known as sweets and lollies, is a confection that features sugar as a principal ingredient. The category, sugar confectionery, encompasses any sweet confection, including chocolate or chewing gum. Sugar-glazed vegetables, fruit, or nuts are considered candied.

moss

Noun

1. Any of various small, green, seedless plants growing on the ground or on the surfaces of trees, stones, etc.; now specifically, a plant of the phylum Bryophyta (formerly division Musci).
2. A kind or species of such plants.

Verb

1. To become covered with moss.
2. To cover (something) with moss.

candy

Noun

1. Crystallized sugar formed by boiling down sugar syrup.
2. Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors.

Verb

1. To cook in or coat with sugar syrup.
2. To form into congelations or crystals, especially of sugar or syrup.