Mountain Olive

Mountain

A mountain is an elevated portion of the surface of a planet, generally with steep sides that show significant exposed bedrock. Although there are no universally accepted definitions, a mountain is usually considered higher than a hill. By definition, mountains are often thought of as being a landform which is higher than 2,000 feet (610 m). It may either have a limited summit area or be a smaller plateau with high elevation and steep sides. A few mountains are isolated summits, but most occur in mountain ranges.

Olive

The cultivated olive is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil.

Olive (color)

Olive, also called olive green, is a dark shade of yellowish green, like that of unripe or green olives.

mountain

Noun

1. An elevation of land of considerable dimensions rising more or less abruptly, forming a conspicuous figure in the landscape, usually having a small extent of surface at its summit. .mw-parser-output .defdate{font-size:smaller}
2. Something very large in size or quantity; a huge amount; a great heap.

olive

Noun

1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

Adjective

1. Of a grayish green color, that of an unripe olive.